Shortbread Ceramic Mold Recipe

Spray 10 inch ceramic shortbread mold with nonstick cooking spray.

Shortbread ceramic mold recipe.

Carefully re invert turning mold onto sheet. All shortbread pans are lead free and made in the usa. I have been to england three times and real shortbread is a favorite. This is a compilation of several shortbread recipes i have from british cookbooks.

Separate wedges then return sheet to oven until shortbread is dry at least 1 hour. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. Combine flour salt and sugar in a mixing bowl and stir together well. Traditional scottish shortbread recipe.

Using a sharp knife cut shortbread into wedges. Beat at low speed until well blended. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Firmly press dough into mold making sure dough is even.

Press dough firmly into mold. Prick all over with a wooden skewer. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs.

Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. With plastic on dough refrigerate 20 minutes. This will release the shortbread from the mold. Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep.

Preheat oven to 325 f. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. Combine flour and salt in medium bowl. Note for cookies press dough in mold and bake flowing recipe directions.

Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan. Beat until well blended. Let shortbread pans cool before washing up in the sink or dishwasher. Invert a parchment lined baking sheet onto back of mold.

Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Cool in mold 15 minutes. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned.