Should You Sharpen Ceramic Knives

In any case the sharpener should feature a diamond grinding disc or a diamond abrasive belt rated at about 180 grit.

Should you sharpen ceramic knives.

Put your knife on the rest with the edge. If you have a ceramic kitchen knife set that you love there s no need to throw them out when they become dull. That s why sharpening a metal blade calls for material harder that steel stone or ceramic. If you really want to sharpen them you will need a fine or very fine diamond sharpener.

Two unlike with steel knives no burrs will form when you ve reached the proper point on the edge of a ceramic. It s also why you should hone often but sharpen rarely. Extra care is needed in sharpening ceramic knives. As a result edge sharpness will ultimately be dependent on the final grit of the edge and how precise your movements are.

If you don t have a rest to position your knife at an angle you can use the scrabble stand or any other item you have in your house that can support your knife well. Also when sharpening ceramic unlike sharpening steel no burr will be formed because ceramic is not a ductile material. I have a couple of ceramic knives in my kitchen. A ceramic knife breaks easily and you should avoid exerting too much force when sharpening one if you don t want it to break into half.

Just follow the tips above for sharpening a ceramic knife and you should be able to return the knife s blade to a good degree of sharpness. What you should never do when sharpening ceramic knives. While i agree that ceramic knives look great and feel great i knew that they would get blunt after x years of use. To sharpen ceramic knives by hand you need your sharpener and a knife rest.

What you should never do when sharpening ceramic knives. For ceramic blades you need a slot style electric knife sharpener ideally a model specially made for ceramic. This post contains affiliate links for which we receive a small commission. They cut so well because they are so much harder than anything you will encounter in cooking.

Extra care is needed in sharpening ceramic knives.